To make chili oil heat peanut oil to between 370 Fahrenheit 190 celsius 400 Fahrenheit 200 celsius. If the oil is too hot it'll burn the spices and turn them bitter. Pour oil over spice mixture in chili oil section let sit for an hour or more. This step can be completed well in advance.

Par boil the chicken. Add leeks green onions ginger cooking wine and salt to enough water to cover the chicken in a cooking pot. Once water is boiling turn off heat and let chicken sit for 20-25 minutes. Remove chicken from water and check if it is done. If not bring water to a boil again and repeat step letting chicken stay less. When chicken is done pur it in ice water and let it cool completely.

Once chicken is cold drain and mix with chili oil to taste and sauce. Serve with plain rice