Louki gosht

Name: Louki gosht
Total time: 4800 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg/ 500 gms mutton /lamb; 500 gms Louki /bottle guard; 5_6 black pepper corns; 3_4 tomatoes sliced n de seeded; Few green chillies; Fresh coriander; Few drops lemon juice; 1 tbsp Ginger garlic paste; 2 onions sliced; 1/2 tsp haldi powder; 1 tsp red crushed chillies powder; 1 tbsp dhania powder; 1 tsp salt or acc to taste; 1/2 tsp garam masala powder; 1/4 cup Oil

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy

Meray ghar shorbay walay salan sabzi kay sath shoq se khate hain Mein sha Allah, aloo gosht, Louki gosht bhindi gosht, arvi, Palak, gajar gosht etc

#joy

Meray ghar shorbay walay salan sabzi kay sath shoq se khate hain Mein sha Allah, aloo gosht, Louki gosht bhindi gosht, arvi, Palak, gajar gosht etc

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy

Meray ghar shorbay walay salan sabzi kay sath shoq se khate hain Mein sha Allah, aloo gosht, Louki gosht bhindi gosht, arvi, Palak, gajar gosht etc

#joy

Meray ghar shorbay walay salan sabzi kay sath shoq se khate hain Mein sha Allah, aloo gosht, Louki gosht bhindi gosht, arvi, Palak, gajar gosht etc

Saved

Ingredients

1 hr to 20 min

4_5 servings

1/2 kg/ 500 gms mutton /lamb
500 gmsLouki /bottle guard
5_6black pepper corns
3_4 tomatoes sliced n de seeded
Few green chillies
Fresh coriander
Few drops lemon juice
1 tbspGinger garlic paste
2onions sliced
1/2 tsphaldi powder
1 tspred crushed chillies powder
1 tbspdhania powder
1 tspsalt or acc to taste
1/2 tspgaram masala powder
1/4 cupOil

Saved

Steps

1 hr to 20 min

1

Heat oil and put onions, zeera, black pepper sabut, and cook till golden
2

Add ginger garlic paste, than add haldi, dhania and red chilli powder with little water.After few mins add gosht and fry well.
3

Add chopped tomatoes and I green chilli fry for few sec than add enough water to tender meat nearly a glass.
4

Cut Louki in thick chunks, boil 2 glasses water, when boil comes add Louki and boil for just a few minutes and take out. This gives a good taste to Louki.
5

Check the mutton,mix well, jab mutton gal jae achi tarha bhun lein, oil uper ajae ga phir Louki dal ke aur green chillies kay sath phir bhun lein achi tarha. Ab garam pani add karee jitna shorba rakhna ho us ke mutabiq. Cook karen low flame pe jab take Louki gal jae, add Dhania and some lemon juice when ready
6

Serve with chapati or boiled rice.