Mix saag { Methi, Sarson, Suva, thom(spring onion green) }

Name: Mix saag { Methi, Sarson, Suva, thom(spring onion green) }
Cuisine: Indian
Ingredients: as per taste Salt; as needed Oil; 8-9 Red and green chillies; as required Hing(Asafoetida); 2 tsp Grated garlic; as requried Saag (Methi+ suva + sarson+ Thom(spring onion green)

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

A easy and simple recepie of Mixed saag.

#Week39
#GA4

A easy and simple recepie of Mixed saag.

#Week39
#GA4

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

A easy and simple recepie of Mixed saag.

#Week39
#GA4

A easy and simple recepie of Mixed saag.

Saved

Ingredients

as per tasteSalt
as neededOil
8-9Red and green chillies
as requiredHing(Asafoetida)
2 tspGrated garlic
as requriedSaag (Methi+ suva + sarson+ Thom(spring onion green)

Saved

Steps

1

Collect all these(methi+ Thom+ sarson+ soya)
2

Wash and cut them.
3

Heat sufficient oil in a wok, Add Asafoetida(hing). Add grated garlic+ Green and red chilies. Saute for a minute.
4

Add washed saag.
5

Sprinkle salt
6

Mix well and cook until leaves water,cooked properly and becomes soft.
7

It's ready, (At this point you can also add water).
8

Transfer in a serving bowl.
9

Goes well with steamed rice(Smear butter over the rice) or chappati or Makki ki roti.