Onion Pulao Sindhi style

Name: Onion Pulao Sindhi style
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Basmati Rice; 1/2 cup Soya beans; 1 Tbsp whole garam masala; 1 bay leaf; 1/4 cup peas; 1 large onion chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; as required Oil; as per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

Thank you Jyoti Assudani for your wonderful share. My feedback. I enjoyed the Pulao for lunch today.

Madhumita Bishnu @Madhubish27

Kolkata

Thank you Jyoti Assudani for your wonderful share. My feedback. I enjoyed the Pulao for lunch today.

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Ingredients

Preparation time-10 mins, Cooking time-15 mins

2 people

1/2 cupBasmati Rice
1/2 cupSoya beans
1 Tbspwhole garam masala
1bay leaf
1/4 cuppeas
1large onion chopped
1/2 tspturmeric powder
1 tspred chilli powder
as requiredOil
as per tasteSalt

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Steps

Preparation time-10 mins, Cooking time-15 mins

1

Chop the onions, wash the rice. Soak soybean in hot water for 10 mins. In a wok heat oil, add whole garam masala and bay leaf. Add chopped onions, fry till translucent.
2

Add washed rice, soybean and stir to fry. Add peas. Add turmeric powder and red chili powder, salt. Add 1 cup water. Stir well and cook on low flame.
3

Cook until rice is done.
4

Plate and enjoy with coriander-mint Chutney

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 01, 2021 12:02

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you