Balochi bhindi gosht

Name: Balochi bhindi gosht
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg meat(گوشت); 1/2 kg okra(بھنڈی); 3 medium size onion; Oil for frying okra; 1/4 cup oil for cooking; 1/2 inch ginger piece; 6-7 cloves garlic; Whole spices : few black pepper, 2-3 cloves, 1 tsp cumin seeds, 1 cinnamon stick, 1 black cardamom, 2 green cardamom; 1 tsp turmeric; 1 tbsp chili powder; 1 tbsp coriander powder; Salt to taste; 125 grm yogurt (whipped); 1 tsp garam masala powder

Sadaf khan @CookwithSadaf

#joy
This recipe is easy to make and yummy in taste.

Sadaf khan @CookwithSadaf

#joy
This recipe is easy to make and yummy in taste.

Saved

Ingredients

40-45 minutes

4-5 servings

1/2 kgmeat(گوشت)
1/2 kgokra(بھنڈی)
3medium size onion
Oil for frying okra
1/4 cupoil for cooking
1/2 inchginger piece
6-7 clovesgarlic
Whole spices : few black pepper, 2-3 cloves, 1 tsp cumin seeds, 1 cinnamon stick, 1 black cardamom, 2 green cardamom
1 tspturmeric
1 tbspchili powder
1 tbspcoriander powder
Salt to taste
125grm yogurt (whipped)
1 tspgaram masala powder

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Steps

40-45 minutes

1

Wash and rinse okra. Remove the top and the tail.Heat oil on medium fire in a thick bottom pan. Saute okra in oil. Turn okra time to time, take care okra doesn't stick to the bottom.Cook till tender
2

Blend onions, ginger and garlic to make a fine paste.
3

In a pot add 1/4 cup oil, add whole spices and sauté for 2-3 minutes. Then add onion paste. Sauté for 4-5 minutes.
4

Add meat and spices(1tsp turmeric, 1 tbsp chili powder, 1 tbsp coriander powder, salt to taste and garam masala powder) mix it well.
5

Add 1 cup water and cook for 20-25 minutes or until the meat is tender.(you can also pressure cook it)
6

Meat is tender now add 125 g yogurt. Simmer for 3-4 minutes.
7

Cook until the water dries out and oil comes on the top.
8

Sprinkle some garam masala powder.Garnish with green chilies and cilantro. Serve with garma garam chapati or naan.😊