Afghani paneer gravy

Name: Afghani paneer gravy
Cuisine: Indian
Ingredients: 250 garam paneer cubes; 1/2 cup curd; 1 tsp ginger garlic paste; as per taste Salt; 1/4 white pepper powder; 1/4 tsp black pepper; 1 tsp green chili paste; 1 tsp dry fenugreek leaves; 1 tbsp cream; 1 onion paste; as needed Some coriander leaves; 1/4 tsp garam masala; 1/4 tsp cumin seeds; 6 black pepper; 4 clove; 1/2 inch cinnamon sticks; 1 star anise; 3 green cordamam; 2 black cordamam; 1/4 cup oil; 1 coal for smoke; 1 tsp coriander powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

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Nargis shaikh Shaukat @cook_18009576

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Ingredients

250garam paneer cubes
1/2 cupcurd
1 tspginger garlic paste
as per tasteSalt
1/4white pepper powder
1/4 tspblack pepper
1 tspgreen chili paste
1 tspdry fenugreek leaves
1 tbsp cream
1onion paste
as neededSome coriander leaves
1/4 tspgaram masala
1/4 tspcumin seeds
6black pepper
4clove
1/2 inch cinnamon sticks
1star anise
3green cordamam
2black cordamam
1/4 cupoil
1coal for smoke
1 tspcoriander powder

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Steps

1

Take a pan add paneer cubes add curd ginger garlic green chili paste salt black pepper white pepper coriander powder fenugreek leaves onion paste cream mix well and keep aside for 20minutes
2

Take a pan add oil add paneer cubes lightly fry and keep aside
3

Now Sam pan add leftover merenate masala stir fry and cook well add coriander leaves and garam masala stir and add fry paneer cubes and smoke koal
4

Now ready to serve with garnish coriander leaves and tomato flawar
5

Serve with paratha
6

Enjoy with your family take care eat well see you again with next recipe bye