Spicy Vegan Cashew Stir-Fry 🌱

Name: Spicy Vegan Cashew Stir-Fry 🌱
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 1 handful cashew nuts; 1 thumb ginger; 1 fresh or dried chilli; 1 tablespoon soy sauce; 1 tablespoon ketjap manis; 1 teaspoon vegan fish sauce; 1 white or brown onion; 1 carrot; 5 mushrooms

Rachel @rachel

Oxford, England

A quick and tasty stir fry using seasonal veggies. I make this using the veggies that come in local veg box, but it goes really well with rainbow chard. It’s very versatile and a great fridge foraging recipe. #seasonalcooking #cookeverypart

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Ingredients

20 minutes

2 people

1 handfulcashew nuts
1thumb ginger
2 cloves garlic
1fresh or dried chilli
1 wedge of lime
1 tablespoonsoy sauce
1 tablespoonketjap manis
1 teaspoonvegan fish sauce
1 red onion
1white or brown onion
1carrot
1 handful of rainbow chard
5mushrooms
Garden herbs - mint, coriander (optional)

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Steps

20 minutes

1

Chop the veggies and chop or crush the garlic so that everything is ready to cook. The stems of the rainbow chard will take longer to cook, so I usually separate and pop the stalks in first.
2

Heat a pan with a drizzle of cooking oil to a high heat. Add the onions. When they start to brown add the ginger, garlic snd nuts. Add the other veggies in the order that they will take to cook. I started with carrots, stalks of rainbow chard and added the leaves at the last moment.
3

Add the soy and ketjap manis to the pan and keep it moving so that it gets sticky but doesn’t burn.
4

Serve with a wedge of lime and seasonal chopped herbs (optional).

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Cooksnaps

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Rachel @rachel

on February 02, 2021 19:31

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱