Palak(Spinach)Chicken

Name: Palak(Spinach)Chicken
Total time: 2100 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: 400 gms Chicken; 1 kg Spinach; 3 medium size Tomato; 2 medium size onion; 1 tbsp Ginger garlic paste; Salt to taste; 1 tsp Coriander powder; 1/4 tsp Cumin powder; 1/2 tsp Black pepper; 1/2 tsp Red chilli; 2 green chillies; 1/2 tsp Whole spice powder

IQra Mehmood... @Iqra_Mehmood123

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IQra Mehmood... @Iqra_Mehmood123

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Ingredients

30 to 35 mins

4 to 5 people

400 gmsChicken
1 kgSpinach
3medium size Tomato
2medium size onion
1 tbspGinger garlic paste
Salt to taste
1 tspCoriander powder
1/4 tspCumin powder
1/2 tspBlack pepper
1/2 tspRed chilli
2green chillies
1/2 tspWhole spice powder

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Steps

30 to 35 mins

1

Sb sy phly pyaz brown kar lyn
2

Us ke bad adrak lehsan ka paste dal lyn or sath namak b shamil kar lyn
3

Brown hony ke bad Tamatar shamil kryn or bhoon lyn
4

Thori dyr bhoon leny ke bad Chicken daal dyn or sath tamam masala jaat shamil kar lyn
5

Ab achy sy chicken ko bhoonty jayen
6

Jab chicken achi trah sy gall jye tochicken ki botiyan nikal ke alehda kar lyn
7

Ab us bartan myn palak daal ke bhoon lyn Jab palak bhoon jye tochicken ki jo botiyan alehda rkhi then wo shamil kar lyn or green chilli daal dyn thori dyr bhoon leny ke baad Dish myn nikal lyn
8

Roti ya Boil Rice ke Sath serve kryn😋