Steps
- 1
Take 3 kg carrots (peeled & grated).
Take a pot to add clarified butter, cinnamon stick, bay leaf & green cardamom. Fry it till aroma start comes. - 2
In a pot, add carrots and cook on low flame till carrot becomes soft.
- 3
Then add sugar and milk powder. Mix well & cook on low flame till it left the water.
- 4
Now turn on high flame. Keep on stirring and continue to cook till the water gets dry.
- 5
Add Cardamom Powder and give a good mix.
- 6
Garnish with khoya or with desire dry fruits.
Gajar halwa is ready.
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