Spicy Green Olive Pickle

Name: Spicy Green Olive Pickle
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 250 gms green olives; 1 tbsp crushed fennel seeds; 1 tbsp Crushed black pepper; 3-4 tbsp oregano; 2-3 tbsp chilli flakes; 7-8 garlic cloves; 1-2 tsps cumin seeds; 1 tbsp mixed herbs; 3-4 tbsp olive oil; as per taste Salt

Ashwini Shaha @cook2020

Bangalore

#Italian
No one, in the world, can use The olives as best as Italians can. The benefits of olive are known world wide.

Ashwini Shaha @cook2020

Bangalore

#Italian
No one, in the world, can use The olives as best as Italians can. The benefits of olive are known world wide.

Saved

Ingredients

15-20 minutes

6-8 servings

250 gmsgreen olives
1 tbspcrushed fennel seeds
1 tbsp Crushed black pepper
3-4 tbsp oregano
2-3 tbspchilli flakes
7-8garlic cloves
1-2tsps cumin seeds
1 tbspmixed herbs
3-4 tbspolive oil
as per tasteSalt

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Steps

15-20 minutes

1

1. Take the olives for pickle and make a small slit on them.
2

2. Roast the fennel seeds, cumin seeds, and black pepper, each of them independently, in a nonstick pan. Roast them dry until a nice aroma comes from them. Let the roasted ingredients cool down slightly. Crush them unevenly in a mixer or hand crusher
3

3. Peel the garlic and separate it into its flakes. Make moderately fine garlic paste.
4

4. Take a small quantity of oregano, chili flakes & dried mixed herbs and mix them together in a small bowl.
5

5. Heat a specified quantity of Extra Virgin olive oil to moderate temperature in a small pan and pour it onto the ingredients in the bowl.
6

Add salt and mix.
7

7. Mix well all ingredients, as listed above, into a bowl. Now the mixture is ready to be filed inside the olives. Insert the above mixture in the olives into the slit already made.
8

8. Transfer the mixture from the bowl to a bottle and let it marinate for at least 3-4 days before serving.