A way to use up the 5 kg of some noodles we receive every year as gifts!The cheese becomes crispy when it comes into contact with the hot frying pan, but if you sprinkle cheese on both sides it becomes a bit cloying, so go easy on it while testing out what you like best.Add some green onions or nori seaweed for added flavor and color. For 2 servings. Recipe by Nyamin

When I was thinking about making pancakes, I looked in the fridge and found tofu."If I added tofu to pancake mix, how would it taste??" I wondered. I tried it and...it was more delicious than I thought.Even when they're cool, these pancakes are chewy.They burn easily, so cook them patiently over very low heat.After you add the pancake mix, be careful not to over-mix!The batter is thick since there is no liquid in it, and that's what makes the pancakes turn out so thick.You could also add a bit of milk or soy milk. Recipe by Sakura matcha

I really wanted to do something with the leftovers from a meal of cold somen noodles. I typically make stir-fries, but since I had an odd amount left over I mixed in cooked egg, and eventually I arrived at this chijimi recipe.The key is to cook the pancakes thinly in a large frying pan with plenty of sesame oil. Add Chinese chives and sakura shimp for an even more authentic Korean chijimi. Recipe by Anmonyaiton

My Crispy Fluffy Pancakes are a breakfast dream—golden edges, pillowy centers, and just the right amount of sweetness. Made with simple pantry staples, these pancakes strike the perfect balance between light and rich, with a buttery vanilla flavor and satisfying crisp on the outside.

All you have to do is fry it until the cheese browns nicely.Using their fingers, my boys gobbled these down without any sauce.Even my four-year-old first-born veggie hater was able to consume this large amount of Chinese chives, when normally, he'd turn away with one speck of green on his plate!Hirayachi's are awesome!! Hooray for Okinawa!Ever since our trip to Okinawa, our family has been hooked on Okinawan cuisine.This is our variation of hirayachis.My husband says they're super chewy and soft.It's a great dish since it's so easy and pleases everyone. Recipe by Mikikimiki

I've been really into using tofu in different recipes lately. I tried to mix it in pancake batter, and the result ended up delicious. That's how I arrived at this recipe.Whisk in the pancake mix briskly, but try not to over-mix.If you are using a normal frying pan, use a little bit of oil.Pour the batter in the middle of the pan so that the heat is right underneath. It will prevent your pancakes from cooking unevenly with browned spots. For 3 pancakes, each 17 cm [6.7 in] in diameter. Recipe by Miashanmama

I am in the middle of thinking up various recipes that use persimmons. I like Nutritionist's recipes and tried them out, and was able to make them which the crispness intact.The way this gathers up in Step 4 will depend on the status of the persimmons. If it's too dry to gather up with a rubber spatula, then please add in milk a bit at a time. For 8 pieces. Recipe by cafepanda

I made a quick and easy snack using pancake mix.Mixing the cold butter with flour is the key to having crispy scones.You just need to mix the ingredients and bake for 15 minutes! It's really easy, so please give it a try. Recipe by Kotoaji

I wanted a filling breakfast for my husband's early mornings, something besides eggs or something sugary. He loves this. You can add or change what's in it to suit your taste. Very easy to make. Often I make the meat and potato mixture ahead of time and have it ready to go in the morning. Also spices like chili powder or garlic can add to this dish.

I modified a recipe I found from the net. Make sure to wait at least five minutes (or after the batter is bubbly) before frying the pancakes. These are soft and fluffy!

You can make these any time of the year. But...it's coming into fresh corn season. What a great way to use up that fresh corn! Make this recipe with ingredients you love with corn. Add freshly chopped basil instead of parsley. Basil and corn are just 🤤 I have added some goat cheese into the batter as well. Let's just say only a few actually made it to the serving plate!

I saw this on TV once, so I tried to make it from memory. There aren't many ingredients, so it's rather easy. It's good if you're watching your blood sugar or weight because it doesn't call for flour.To really make it delicious and fragrant, be sure to press on it with the spatula real well.If you try to flip it diagonally, the eggs will break, so try to flip it straight. It will take a bit of time to get it right, but it's worth it.If you have a large frying pan, it will be hard to flip it over, so a smaller pan would be better. Recipe by yumihaango