Crispy Chocolate Scones Made with Pancake Mix

Name: Crispy Chocolate Scones Made with Pancake Mix
Yield: 8 servings
Cuisine: American
Ingredients: 150 grams Pancake mix; 1 Egg; 30 grams Unsalted butter; 1 Chocolate bar

cookpad.japan @cookpad_jp

I made a quick and easy snack using pancake mix.

Mixing the cold butter with flour is the key to having crispy scones.
You just need to mix the ingredients and bake for 15 minutes! It's really easy, so please give it a try. Recipe by Kotoaji

I made a quick and easy snack using pancake mix.

Mixing the cold butter with flour is the key to having crispy scones.
You just need to mix the ingredients and bake for 15 minutes! It's really easy, so please give it a try. Recipe by Kotoaji

cookpad.japan @cookpad_jp

I made a quick and easy snack using pancake mix.

Mixing the cold butter with flour is the key to having crispy scones.
You just need to mix the ingredients and bake for 15 minutes! It's really easy, so please give it a try. Recipe by Kotoaji

I made a quick and easy snack using pancake mix.

Mixing the cold butter with flour is the key to having crispy scones.
You just need to mix the ingredients and bake for 15 minutes! It's really easy, so please give it a try. Recipe by Kotoaji

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Ingredients

8 servings

150 gramsPancake mix
1Egg
30 gramsUnsalted butter
1Chocolate bar

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Steps

1

Preheat the oven to 200 ℃. Cut the cold butter into small pieces using a knife or a fork.
2

Break the chocolate bar into large bite-sized pieces. This helps to keep its crunchy texture and you'll enjoy it when you eat the scones.
3

Add the butter to the pancake mix, and mix well by hand until the mixture becomes crumbly.
4

Add the beaten egg, and fold it in with a spatula.
5

Keep folding it in until it's well blended.
6

When the dough comes together, it's ready.
7

Add the chocolate, and mix.
8

Roll out the dough into 1-1.5 cm rectangles, and cut into your desired shapes.
9

Arrange them on a baking sheet leaving some space in between since they will expand, and bake for 15 minutes at 200℃.
10

And done.