A picture of For Your Bento - Red Wiener Sausages Sautèed in Ketchup.

For Your Bento - Red Wiener Sausages Sautèed in Ketchup

cookpad.japan @cookpad_jp

Our bentos always have these in them.

Be sure to make the cuts in the wieners. The sauce will coat them well.
If the frying pan is too hot when you add the ketchup, it will evaporate and not coat well.
If they are too watery, turn up the heat slightly. Recipe by Sugudeki-ru

Our bentos always have these in them.

Be sure to make the cuts in the wieners. The sauce will coat them well.
If the frying pan is too hot when you add the ketchup, it will evaporate and not coat well.
If they are too watery, turn up the heat slightly. Recipe by Sugudeki-ru

For Your Bento - Red Wiener Sausages Sautèed in Ketchup

cookpad.japan @cookpad_jp

Our bentos always have these in them.

Be sure to make the cuts in the wieners. The sauce will coat them well.
If the frying pan is too hot when you add the ketchup, it will evaporate and not coat well.
If they are too watery, turn up the heat slightly. Recipe by Sugudeki-ru

Our bentos always have these in them.

Be sure to make the cuts in the wieners. The sauce will coat them well.
If the frying pan is too hot when you add the ketchup, it will evaporate and not coat well.
If they are too watery, turn up the heat slightly. Recipe by Sugudeki-ru

Saved

Ingredients

5 servings

5Red wieners
2 tbspKetchup
1 tspJapanese Worcestershire-style sauce

Saved

Steps

1

Make several cuts in the wieners, and pan fry well.
2

Allow the frying pan to cool a bit, then in the residual heat, add ketchup and sauce and coat well.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 23, 2013 00:19

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