Heart shaped rose ice cream cake

Name: Heart shaped rose ice cream cake
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Maida/All-purpose Flour; 1/2 cup powder sugar; 1 tsp baking powder; 1/2 tsp baking soda; 2 tsp oil; 2 tsp milk; 2 Egg white; 1 yellow yolk; 5 drops Rosemilk essence; 1 litre Fresh cream; 2 cups powder sugar; 2-3 drops Rosemilk essence

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

Love you all
#Heart

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

Love you all
#Heart

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Ingredients

60 mins

5-6 servings

Cake batter
1 cupMaida/All-purpose Flour
1/2 cuppowder sugar
1 tsp baking powder
1/2 tsp baking soda
2 tspoil
2 tsp milk
2Egg white
1yellow yolk
5 dropsRosemilk essence
Frosting cream
1 litreFresh cream
2 cupspowder sugar
2-3 dropsRosemilk essence

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Steps

60 mins

1

Frist beat the egg white and keeps it aside. Put dry ingredients(maida,baking powder,baking soda,powdered sugar) into the egg white mixture.
2

And mix it all,add oil and milk,rosemilk essence and blend it with ladder.
3

Add the cake mixture into the heart shaped tin and bake it for 50mins.
4

And then cake is ready,I split the into 2 batches and I get 2 heart cake.
5

And brush with sugar syrup on top of the cake.
6

Take fresh cream and add powdered sugar and beat it with blender.and apply it in between 2 layer cake.
7

And apply it full cake. And freeze it with 1 hour.
8

In remaining cream split it with 2 bowl and add rosemilk essence 5drops and another bowl add 3drops.and shape with on top of the cream cake.
9

Decor with dried rose and freeze it with 2hrs.and cut it into pieces. Rose heart shaped ice cream cake.