Chicken crispy

Name: Chicken crispy
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Chicken breasts; to taste salt; 1/2 tsp black pepper powder; 1 egg beaten; 3/4 cup all-purpose flour; 1 green pepper; 2 tsp chilli sauce; 1 tsp garlic cloves crushed; 2 red chillies chopped; 3 tsp soya sauce; 2 tsp tomato puree; as needed water

akshay indulkar @cook_28753456

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akshay indulkar @cook_28753456

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Ingredients

30 min

2 servings

3Chicken breasts
to tastesalt
1/2 tspblack pepper powder
1 egg beaten
3/4 cupall-purpose flour
1green pepper
2 tspchilli sauce
1 tsp garlic cloves crushed
2 red chillies chopped
3 tsp soya sauce
2 tsp tomato puree
as neededwater

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Steps

30 min

1

Season the chicken with salt and pepper
2

Cut the chicken into thin strips then coat in the egg wash and flour.
3

Shallow fry for a few minutes on each side, until golden brown.
4

Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
5

In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
6

Add back in the chicken and peppers and stir well in the sauce.
7

Serve with rice.
Enjoy!