Khajoor pak

Name: Khajoor pak
Total time: 1500 s
Yield: 20 piece
Cuisine: Indian
Ingredients: 50 gram walnuts; 50 gram cashews; 50 gram pistachio; 20 gram poppy seeds; 1/2 teaspoon elaichi powder; 2 tablespoon ghee; 400 gram khajoor; 50 gram almond

Sneha Patel @snehapatel_4499

#KS2
#khajoor
#Dryfruits

Sneha Patel @snehapatel_4499

#KS2
#khajoor
#Dryfruits

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Ingredients

25 minutes

20 piece

50 gramwalnuts
50 gramcashews
50 grampistachio
20 grampoppy seeds
1/2 teaspoonelaichi powder
2 tablespoonghee
400 gramkhajoor
50 gramalmond

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Steps

25 minutes

1

Chop down cashews, almonds, walnuts, and dates. Thinly slice pistchios.
2

Pour some ghee in a hot wok. When ghee melts, roast the cashews, almonds, and walnuts in a wok for 2-3 minutes on medium flame.
3

In a pan add in 1 tablespoon ghee and add in khajoor and let it roast for some while
4

Dry roast the poppy seeds for 2 minutes on low flame while constantly stirring.
5

Once poppy seeds become fragrant, add dates, roasted dry fruits, and elaichi powder to it. Keep the flame on low and mix all the ingredients thoroughly. Then turn off the flame.
6

Then transfer the mixture in an aluminium tray and then let it cool.
7

હવે ખજુર પાકને નાના ટુકડા કરી લો. તમારો ખજુર પાક સર્વ કરવા માટે તૈયાર છે.
Now cut the khajoor pak in small pieces.
Your khajoor pak is ready to serve.