Daal chana

Name: Daal chana
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg Daal chana; 2,3 Tablespoons masala; 1 teaspoon Coriander powder; 1 teaspoon cumin seed powder; 1 Tablespoon Cilantro leaves; 2 green Chillies; 2,3 Garlic cloves; Oil as required; 1,2 dried red chilli whole

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Chana dal is high in fiber, a rich source of protein and also a good option for diabetic patients, because it's a low carb diabetic friendly diet.
Its yummy and delicious recipe, must try once.
Hope you like it .
#Thanks #Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

30 minutes

4 people

1/2 kgDaal chana
2,3 Tablespoonsmasala
Basic Masala for Pakistani curries
1 teaspoonCoriander powder
1 teaspooncumin seed powder
1 TablespoonCilantro leaves
2green Chillies
2,3Garlic cloves
Oil as required
1,2dried red chilli whole

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Steps

30 minutes

1

Rinse dal in running water for a couple of times. Drain the water and Soak in the fresh water and leave it minimum 1 hour.
Add salt to taste and boil it until daal softened and well cooked,
2

Add masala in pan then add boiled dal in the masala keep stirring add coriander and cumin seeds powder

Basic Masala for Pakistani curries
3

Add some garam masala,let it simmer until perfect consistency,
Make tarka with garlic or onion and some whole red chilli in a ghee or oil
4

Garnish with tarka cilantro leaves and chilli
Serve with roti or paratha, naan or (best option is) boiled rice.

Linked Recipes

Basic Masala for Pakistani curries

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on February 12, 2021 06:49

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.