French Omelette

Name: French Omelette
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 3 eggs preferable organic; 2 tsp parsley chopped finely; 1 1/2 Tbsp butter at room temperature; 1/8 tsp black pepper powder; to taste Salt; 2 leaf parsley for garnishing; 1 cherry tomato

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week22
French Omelette is wee bit different than Spanish, English, Italian ones. More butter makes it more soft. Adding parsley gives a different taste altogether. Of course a Classic French Omelette will have Chives too. I didn’t add

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-5 mins, Cooking time-5 mins

1 person

3eggs preferable organic
2 tspparsley chopped finely
1 1/2 Tbspbutter at room temperature
1/8 tspblack pepper powder
to tasteSalt
2 leafparsley for garnishing
1cherry tomato

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Steps

Preparation time-5 mins, Cooking time-5 mins

1

In a bowl break the eggs, add pepper and salt and chopped parsley. Beat not too much with a fork but make sure that the egg whites mix well and doesn’t stay at the bottom
2

In a pan on low flame first add the butter and increase the flame to have bubbles in the butter. Add the egg
3

Quickly with one hand keep moving the pan and keep getting the eggs into the centre to help to fold. Do this 2-3 times
4

Bring the egg to one side and fold once with the fork. Gradually fold the other side and make a little arch.
5

With plate on one hand flip the egg. Garnish with some micro greens, a cherry tomato and enjoy softest French Omelette

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 12, 2021 03:59

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you