Shrimp & Mayonnaise with Homemade Condensed Milk

Name: Shrimp & Mayonnaise with Homemade Condensed Milk
Yield: 5 servings
Cuisine: American
Ingredients: 400 grams Shrimp; 4 stalks Asparagus; 4 tbsp Mayonnaise; 2 tbsp Milk; 1 tsp Ketchup; 1 dash Salt, pepper, lemon juice; 1 tbsp 4 minute condensed milk made in the microwave

cookpad.japan @cookpad_jp

I wanted to make a mild and sweet shrimp with mayonnaise dish that children will love.

Cutting open the shrimp will make them tender. Recipe by Marimomatsuri

I wanted to make a mild and sweet shrimp with mayonnaise dish that children will love.

Cutting open the shrimp will make them tender. Recipe by Marimomatsuri

cookpad.japan @cookpad_jp

I wanted to make a mild and sweet shrimp with mayonnaise dish that children will love.

Cutting open the shrimp will make them tender. Recipe by Marimomatsuri

I wanted to make a mild and sweet shrimp with mayonnaise dish that children will love.

Cutting open the shrimp will make them tender. Recipe by Marimomatsuri

Saved

Ingredients

5 servings

400 gramsShrimp
4stalks Asparagus
Sweet mayonnaise sauce
4 tbspMayonnaise
2 tbspMilk
1 tspKetchup
1 dashSalt, pepper, lemon juice
(Recipe ID: 1297471)
1 tbsp4 minute condensed milk made in the microwave

Saved

Steps

1

Peel the shrimps, cut open the backs widely and remove the veins. Season with salt, pepper and sake.
2

Place all the mayonnaise sauce ingredients in a bowl and them. Steam the asparagus in the microwave and set aside.
3

Dust the dried shrimp lightly with katakuriko and fry until crisp. Drizzle the mayonnaise sauce and the dish is done.