I usually make this with milk and sugar, but I used up all my milk. So, I tried it with condensed milk and it was delicious!When mixing up the sauce, you can adjust the consistency and taste by adding a little condensed milk at a time.Adjust the amount of sauce depending on the size of your shrimp. For this recipe, I listed an easy-to-make amount.If you have leftover sauce, you can mix it up with some cabbage or lettuce. Recipe by Tsuiterusatochan

I wanted to enjoy the texture of the shrimp.You can fry these in a pan with lots of oil.Use half a lemon if using a fresh lemon. Recipe by agepanda

I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance.Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko

I like shrimp. It's easy. Just fry shrimps and broccolis and add mayonnaise sauce on it. Let's try.

I only had a small amount of shrimp. To make it more filling, I added scrambled eggs. Actually, it worked really well with the sauce, and became our family's regular dish.Because this makes a lot of mayonnaise sauce, you can also toss with other vegetables. For 2 servings. Recipe by Umemikkii

Because I love shrimp and mayonnaise.You can use sugar instead of honey. For 3 to 4 servings. Recipe by Yume

I re-created the flavor of an old Chinese restaurant. I always make this when I want to eat lots of broccoli.Be careful not to burn yourself with the hot oil when frying! I use leftover egg whites stored in the freezer from when I made sweets! Recipe by Otometeo

I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible.Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter.You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri

Let's cook this recipe for Mother's day !! You can recreate that famous restaurante dish at home (^^♪ #mommasrecipes

I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference.-When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail.-Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru

I recreated my favorite shrimp with mayonnaise. Most recipes use condensed milk, but since I don't keep it on hand, I substituted with milk and honey, and it turned out delicious.By making cuts in the shrimp, you can avoid deep frying, and sautè them in a frying pan.The texture turns out tender, and since the shrimp look bigger, the dish looks more festive. Recipe by To-mi mama

I love this "mayonnaise milk garlic lemon sauce". I often have it just with potatoes, but the lemony flavor also goes well with shrimp. Plus my son likes beans, so I added some and he was so happy. So I created a dish combining these ingredients that go so well together.The key point is to preseason with ingredients with salt and pepper. If you skip this, the final result won't be that good so don't forget.The reason for microwaving the potatoes in Step 1 is to cut down on frying time. You can skip the microwaving step and just fry the potatoes for longer if you like. But microwaving first and then deep frying makes the result crispier, so I recommend it. For 2 to 4 servings. Recipe by ayureo