Romanesco Cauliflower Soup

Name: Romanesco Cauliflower Soup
Yield: 2-3 servings
Cuisine: British
Ingredients: 1 romanesco; 1 tsp lazy garlic; 1 handful frozen onion; 800 mls veg stock; Handful frozen peas; Salt and pepper; 1 tbsp; Olive oil

Sonia @sonia

Bristol, UK

#seasonalcooking

It seems a shame to blend a romanesco when it is just so beautiful to look at! But I’m cold and I crave soup to warm me up, so blend it I did 🤣

#seasonalcooking

It seems a shame to blend a romanesco when it is just so beautiful to look at! But I’m cold and I crave soup to warm me up, so blend it I did 🤣

Sonia @sonia

Bristol, UK

#seasonalcooking

It seems a shame to blend a romanesco when it is just so beautiful to look at! But I’m cold and I crave soup to warm me up, so blend it I did 🤣

#seasonalcooking

It seems a shame to blend a romanesco when it is just so beautiful to look at! But I’m cold and I crave soup to warm me up, so blend it I did 🤣

Saved

Ingredients

2-3 servings

1romanesco
1 tsplazy garlic
1 handfulfrozen onion
800 mlsveg stock
Handfulfrozen peas
Salt and pepper
1tbsp
Olive oil

Saved

Steps

1

Fry the onion in the olive oil until translucent then add the garlic and fry for a few more mins on a low heat.
2

Add the romenesco and stock. Top up with water if needs be to make sure your veg is covered in liquid.
3

Simmer for 20 minutes then add your peas and cook for a further 5 minutes. Blend until smooth. Taste and season with salt and pepper. Serve with a swirl of extra virgin olive oil.

Saved

Cooksnaps

Saved

Sonia @sonia

on February 12, 2021 11:00

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/