Romanesco

peeled pears, whole and poached in bottle of red wine • romanesco florets, steamed, florets separated • crumbled blue cheese, like Gorgonzola • cane sugar • strong red cooking wine, condensed with sugar to wine syrup • ground cinnamon

romanesco florets • whole sardines in oil • tomatoes, diced • butter lettuce • trimmed watercress • capers • vinegar • sliced persian cucumbers • Pepper to taste

arrangements of baby Romanesco florets, each the size of a poached egg • watercress • big farm poached eggs • canadian or coppa bacon • fresh Hollandaise Sauce: 1/2 stick of butter, 1 egg yolk, tsp lemon juice, tsp vinegar, tsp mustard, sweet paprika, salt, pepper • fresh ground peppercorns

Romanesco broccoli • Olive oil • Garlic (thinly sliced) • Anchovies (filets)

Romanesco broccoli • Mayonnaise • Grainy mustard • Lemon juice • Pepper • Salt

Romanesco broccoli • Crackers • Cream cheese • Coarsely ground black pepper • Extra virgin olive oil

Romanesco broccoli • boiling water to cook the broccoli • cold water + ice cubes • butter • Garlic glovesthinly chopped • Few drops of soy sauce

Romanesco broccoli • White ground pepper • Black ground pepper • Salt • Olive oil • Chilli flakes

medium Romanesco broccoli • lemon • honey • almonds

large romanesco Broccoli • Salt and pepper • lemon juice • lemon • honey • flaked almonds • shavings Parmesan cheese (optional) • Gochuchang sauce • mirin • honey • soy sauce • sesame oil •

salmon fillet (room temperature) • lemon • Romanesco broccoli • large carrot, chopped • rocket • medium white onion, chopped • small yellow bell pepper, chopped • Olive oil • Salt to taste

Rigatoni or any pasta you like • Salt and water to boil the pasta • romanesco broccoli • garlic cloves (1 chopped) • Olive oil • Parmesan cheese or pecorino • Salt and black peoper • Toasted almond, pine nuts or pistachio…

medium Romanesco cauliflower • Greek yoghurt • lime • Sea salt • Pepper • Fresh parsley to garnish • Chilli flakes to garnish (to taste)

Pasta conchiglie • Romanesco • Anchovy fillets in olive oil • Garlic • Small chili 🌶 • Olive oil

romanesco • x 400g tin chickpeas • ground cumin • ground coriander • turmeric • chilli flakes • lemon, zest and juice • olive oil • greens (Swiss chard, beetroot tops, spinach or kale) • couscous (or any grain, like quinoa, rice, etc)

potatoes, peeled/ not peeled.. it’s up to you and cut into chunks • broccoli stalks or florets • Optional: a drizzle or two of cream • romanesco florets • broccoli florets • Optional: Grated parmesan or vegan parmesan • Sea salt and ground black pepper • Some fresh parsley or sorrel, chopped • Drizzle of linseed or camelina oil

romanesco • lazy garlic • frozen onion • veg stock • frozen peas • Salt and pepper • tbsp • Olive oil

patagonian scallops • romanesco cauliflower • coriander • Sea salt • split peas • finaly chopped ginger • garlic • cumin • turmeric • garam masala • ghee • medium tomatoes •

Romanesco cauliflower • oil • Salt and pepper

small or 2 large heads of Romanesco cauliflower • tabelspoons butter, bacon fat, coconut or olive oil • sea salt • black pepper • lemon, very thinly sliced

romanesco cauliflower • roasted macadamia • goat butter • sea salt

Romanesco broccoli • oiled anchovies • salt

romanesco cauliflower • olive oil • butter • Garlic cloves minced or finely chopped • chilli flakes or one fresh red chilli • fresh parsley • Salt • Ground black pepper

scallops and roe • small romanesco cavolo • guanciale or pancetta • Olive oil • Salt - optional • Breadcrumbs - optional

Romanesco Broccoli • green pepper • fresh tomatoes, red & yellow • onion • Romano / flat beans • garlic • carrots • medium potatoes • Cheddar cheese, grated • milk • butter • plain flour •