Hot Brownie with Ice-cream

Name: Hot Brownie with Ice-cream
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 3/4 cup flour; 1/4 cup cocoa powder; 5 tbsp oil; 3 tbsp butter; 1/2 cup chocolate; 1 cup powdered or castor sugar; 2 eggs; 1 tsp vanilla essence; 1/4 cup dark choco-chips; as required Vanilla ice cream and chocolate sauce; Chocolate sauce (optional)

Sudeshna Rajib Das @cook_85882015

New Delhi

#Bake21
Brownies are hard form of cake, it may be either fudgy or cakey texture. Now you can also make brownies at home & that too, without oven. Every kids would love to have this. Not only kids but every person's favourite dessert........

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

1 hour

as required

3/4 cupflour
1/4 cupcocoa powder
5 tbspoil
3 tbspbutter
1/2 cupchocolate
1 cuppowdered or castor sugar
2eggs
1 tspvanilla essence
1/4 cupdark choco-chips
as required Vanilla ice cream and chocolate sauce
Chocolate sauce (optional)

Saved

Steps

1 hour

1

Now heat a pan add oil and butter to it. Mix it. Now add half cup dark chocolate compound/choco-chips to it. Combine everything well. Switch off the flame and let the mixture cool down.
2

Now take a bowl pour the mixture into it. Now add sugar and mix it well. Now add eggs to it, one at a time and combine everything well.
3

Now add vanilla essence into it & mix it.
4

Now put strainer over it and put flour, cocoa powder into it. Strain them and combine everything very well. Donot whisk it. Just mix everything well by using fold and cut technique.
5

Now finally add 1/4th cup of chocolate chips to it and mix everything well.
6

Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame.
7

Till then grease the cake -tin or brownie-tin with some oil and apply the butter paper on it and finally pour the brownie mixture into it. Place the mould/tin over the stand and cover it immediately. Now bake it on a low flame for about 30 to 40 mins.
8

Demould it when it cools down. Then cut them into pieces and put a vanilla ice-cream scoop over it. Decorate it with some chocolate sauce over it. Enjoy with your loved ones........