They are a bit different for breakfast and plus chocolate.

#kidstiffin This is such a easy and fun tiffin recipe for kids and they will love it !

Ma mom doesn't really like food with egg, so i almost make pancake without egg and add melted salted butter in it.. i like to use salted butter because i think it's greater than using butter and salt (: but if you want, you can use unsalted butter with salt.. just as you like. And yeah as I love nutella so I serve it with nutella and ma favorite cheese.. Low fat cheese seems perfect I think :)

A type of pancake that is fluffy, textured, and has a slightly tangy flavor.One of the favorite pancake varieties in our family.#pancakeday

I made these since my daughter is allergic to eggs. I came up with this recipe after a lot of trial and error, so I decided to post it for my own reference.These turn out fluffier if you make them larger Bake up a bunch and freeze them Enjoy them with jam or your favorite toppings Cut them up into pieces to serve your little ones. For three 18 cm [7.1 in] pancakes. Recipe by Iringo

Source: http://www.abelandcole.co.uk/recipes/pink-pancakes

#rolls #kidstiffinThis is one the quickest tiffin box recipes.With very little preparation needed this recipe is a go to one when you need a quick lunch roll up for your kids. Kids love it because of it's eye catching colour and you can be happy knowing that you are giving the right nutrition to your kids.

I didn't have any ready-made pancake mix on hand or bread to serve for breakfast, but these were perfect. My 2 year old gobbled them up!When we don't have any rice or bread, I always make these for breakfast. You can make them with your children!At Step 3, if you pour on about 1 additional teaspoon of batter in the shape of a small circle on top of each of the pancakes while they're cooking on the griddle, they'll look a bit thicker. Recipe by mahalo-deri

Fluffy, moist and delicious eggless pancakes!Don’t ever toss away overripe bananas. They are perfect to make these delicious banana pancakes. As the bananas ripen, they releases sugar making them sweeter. For this reason, this recipe does not call for any added sugar, making it a nutritious and conscious breakfast option.You can make this recipe fully vegan by substituting the milk for any plant based milk of your choice and using vegetable oil instead of butter when cooking.I obtained this recipe from The Plant Based School by Nico Pallota. I halved the original ingredients but you can find the full recipe below:https://theplantbasedschool.com/banana-pancakes/#wprm-recipe-container-63564#CA2025

Inspired by pan-fried Chinese scallion pancakes, this tasty adapted version is time-saving and low in fat. Great for breakfast or a light meal. Substitute or add your favourite veggies to your liking.

This recipe is inspired by my second grade teacher, we were reading a book on world war 1 and that day I learned that soldiers because they were so hungry and malnourished than they mixed flour and water to cook and eat. Apparently, it was disgusting and a lot of soldiers died from the bacteria that was in the flour. So I tweaked the recipe and came out with a pretty realistic taste to pancakes just without the eggs!

We have this for dinner sometimes and great for picky eaters. Can’t really tell if there’s carrot #pickyeatergreat for eczema allergies food. I added a little bit of yogurt for his body to get used to dairy. I noticed soy milk makes the pancake more fluffy and heavy than water.#allergies #eczema #vegan