Veg Crispy Keema Kabab

Name: Veg Crispy Keema Kabab
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm Mutton Keema; 1 Tsp Coriander Powder; 1 Tsp Red Chilli powder; 2 Tsp Cornflour; 4 Tsp Bread crumbs; 1 Tsp Jeera( cumin) powder; 10 Tsp Oil; to taste Salt; 1/2 cup Carrot grated; 1/2 cup Capsicum grated; 2 cup Corflakes curshed

Sudipta Nandy @cook_26852327

It is inspired by my daughter and my wife.

Sudipta Nandy @cook_26852327

It is inspired by my daughter and my wife.

Saved

Ingredients

1 hr

2 servings

300 gmMutton Keema
1 TspCoriander Powder
1 TspRed Chilli powder
2 TspCornflour
4 TspBread crumbs
1 TspJeera( cumin) powder
10 TspOil
to tasteSalt
1/2 cupCarrot grated
1/2 cupCapsicum grated
2 cupCorflakes curshed

Saved

Steps

1 hr

1

First take mutton keema in a bowl and mix with coriander powder, jeera powder, red chilli, corflour, bread crumb, salt as reqd, 2tsp oil and mixed it well and make a paste in a Mixi.
2

Now make a heart shape pieces
3

In a bowl make a liquid form of courflour and in on plate take a crushed cornflakes
4

Now dip the heart shape pieces in the cornflour liquid and roll over on crushed corflakes and freeze for 1/2 hr
5

Take oil in a pan and deep fry these cubes and keema kabas ready to serve