Strawberry jello pudding

Name: Strawberry jello pudding
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 litre Milk; 2 tbsp Strawberry syrup; 1 cup Whipped cream; 2 tbsp Gelatin; 1 cup Ice water; 1/2 cup Condensed milk; 1 cup Sugar; 1 tsp Vanilla essence

Subha Suresh @cook_25348373

Kannur, Kerala

#Heart
Valentine special
A mix of strawberries strawberry jelly & fresh cream

Subha Suresh @cook_25348373

Kannur, Kerala

#Heart
Valentine special
A mix of strawberries strawberry jelly & fresh cream

Saved

Ingredients

25min

10 servings

1/2 litreMilk
2 tbspStrawberry syrup
1 cupWhipped cream
2 tbspGelatin
1 cupIce water
1/2 cupCondensed milk
1 cupSugar
1 tspVanilla essence

Saved

Steps

25min

1

Soak 1 n half tbsp gelatin in ice water for 2 min.
2

Boil the milk, add sugar, stir it till dissolves,add condensed milk,then soaked gelatin & mix it well. Remove from heat. Then add vanila essance.
3

Make 2 equal parts. First part add 1 tbsp strawberry syrup. Then pour it into the heart moulds. Refrigerate it. 10min
4

Second part of the milk mix. Cool it & add whipped cream. Beat it 2 min. Transfer it into a glass mould. Refrigerate it 15 min.
5

Unmould the strawberry pudding with care. Then place it in the cream mix.
6

Keep it in the freezer 15 min.
7
8

Mix the remaining strawberry syrup with half tbsp gelatin. Heat it on low flame till gelatin dissolves. Pour it into the heart mould. Cool it & keep it in the freezer 5 min. Unmould it.
9

Decorate the pudding with sweet balls & jelly