Valentine's Day SpecialQuick Easy Vegan Chocolate Frost❤💑⚘

❤💑⚘#Valentine's #Day_Special
#Quick_Easy_Vegan_Chocolate #Frosting❤💑⚘
5-ingredient Vegan Chocolate Frosting I have made it occasionally This recipe that is ready in minutes. Perfect for use on cakes, cupcakes.
This super simple vegan chocolate frosting is absolutely gorgeous on…. you guessed it – a vegan chocolate cake!
What you’ll love about this frosting is that it’s so easy and quick to prepare, and the result is rich, chocolatey, dark and creamy, with a hint of buttercream richness and hints of vanilla.
This recipe is a simple 5-ingredient mix of powdered sugar, cocoa powder, vegan butter, vanilla and any non-dairy milk will do.
I think you are going to really love this vegan chocolate frosting and it’s one you’ll come back to again and again!
If you refrigerate this frosting, it gets a delicious crystalized texture on the edges, which I love and is so great on cakes or cupcakes.
Valentine's Day SpecialQuick Easy Vegan Chocolate Frost❤💑⚘
❤💑⚘#Valentine's #Day_Special
#Quick_Easy_Vegan_Chocolate #Frosting❤💑⚘
5-ingredient Vegan Chocolate Frosting I have made it occasionally This recipe that is ready in minutes. Perfect for use on cakes, cupcakes.
This super simple vegan chocolate frosting is absolutely gorgeous on…. you guessed it – a vegan chocolate cake!
What you’ll love about this frosting is that it’s so easy and quick to prepare, and the result is rich, chocolatey, dark and creamy, with a hint of buttercream richness and hints of vanilla.
This recipe is a simple 5-ingredient mix of powdered sugar, cocoa powder, vegan butter, vanilla and any non-dairy milk will do.
I think you are going to really love this vegan chocolate frosting and it’s one you’ll come back to again and again!
If you refrigerate this frosting, it gets a delicious crystalized texture on the edges, which I love and is so great on cakes or cupcakes.
Steps
- 1
Place powdered sugar, butter, cocoa powder, and vanilla into a bowl.
- 2
With electric mixer on low, combine for a few seconds.
- 3
Slowly beat in the milk, a little at a time, until it’s frosting consistency.
- 4
#Tip
You can double or triple the recipe if you need more but make sure you add the milk very slowly. It thickens up very quickly.
- 5
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