Fruit Cream

Sonia Satish @cook_26269474
Fruit Cream
Cooking Instructions
- 1
Open the fruit tin. Wash in water and keep in strainer.
- 2
Chop the apple and strawberry. Keep aside.
- 3
Whisk the cream in a bowl until smooth and creamy.
- 4
Then add 1 tbsp of condensed milk and whisk again.
- 5
In fruit bowl pour cream and mix well. Keep in a fridge for 1 to 2 hour to get chill.
- 6
Serve chilled fruit Cream.
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