Lal lobia biryani

Name: Lal lobia biryani
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 glass rice; 1 cup lal lobia; 3 tbsp biryani masala; 1 cup tali hue piyaz; 2 tsp lehsan adrak or green chilli ka paste; 3 se 4 hari mirchen; 3 tsp dhaniya podina; half cup oil; half tbsp zeera; 1 tez pata; 5-6 sabout kali mirchen; 3-4 alu bukhary

Bushra Mushtaq @cook_09807060

karachi

very delious and spicy biryani #joy

Bushra Mushtaq @cook_09807060

karachi

very delious and spicy biryani #joy

Saved

Ingredients

1 hour

2 servings

1 glassrice
1 cuplal lobia
3 tbspbiryani masala
1 cuptali hue piyaz
2 tsplehsan adrak or green chilli ka paste
3 se 4 hari mirchen
3 tspdhaniya podina
half cupoil
half tbspzeera
1tez pata
5-6sabout kali mirchen
3-4alu bukhary

Saved

Steps

1 hour

1

Sab se pehly lal lobia puri rat ke liye soak krlen or usy boil krlen.
2

Ak patily mein half jug pani dalen us mein 2 tbsp namak dal dein or sath zeera or sabout kali mirch or tez pata dal dein.or boil any take dhak dein or phr socked rice us mein dal dein..ak/kani rice ko paka lein or pani nikalne se pehly few drops sirka dal dein...
3

Phr ak pot mein oil dalen sath lehsan adrak ka paste,temater.piyaz dal dein or alu bukhary or sath biryani masala bhi..or sary masaly ko achi trha bhoon lein or phr lobia dal dein..5 min pakaen halki anch par or phr dhaiya podia green chilli dal kar flame band krden...
4

Phr ak patila lein us mein ghee laga lein or ak teh laga lein chawal ki or phr gravy dalen or baqi rice dal kar uper lal piyaz or zardy ka rang dal dein...par 20 min daam par rakh dein... serve and enjoy