Vegetable rava chilla

Name: Vegetable rava chilla
Cuisine: Indian
Ingredients: 1 1/2 cup Semolina; 1 bowl Curd; 1-2 Capsicum; 3 Tomatoes; 1 Cucumber (optional); 2-3 Green chillies; 3 tsp Coriander leaves chopped; to taste Salt; as needed Oil; 1 tsp Mustard seeds

Mitali Jain @mitali_jain

Mumbai

#GA4
#week22
#chila

Mitali Jain @mitali_jain

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Ingredients

1 1/2 cupSemolina
1 bowlCurd
1-2Capsicum
3Tomatoes
1Cucumber (optional)
2-3Green chillies
3 tspCoriander leaves chopped
to tasteSalt
as neededOil
1 tspMustard seeds

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Steps

1

Mix the semolina and curd in a bowl. Keep it aside for half an hour minimum. The consistency shouldn't be too liquid.
2

Chop all the vegetables into small cubes. Add green chillies and coriander leaves to this.
3

Now mix both these mixture in a single bowl. Add salt to this as required.
4

Now in a dosa pan, add 1/4th teaspoon oil, add mustard seeds to it. Let them pop.
5

As soon as the seeds pop up, add the batter and spread it evenly. Cover it with the pan.
6

As soon as the upper layer dries, flip it after applying oil on the other side.
7

Serve hot along with green chutney or ketchup.