Besan chilla with palak paneer stuffing

Name: Besan chilla with palak paneer stuffing
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Chickpea flour; 1 tbsp Rice flour; 1 tbsp All-purpose flour; 1 pinch Turmeric powder; 1 pinch Red chili powder; 1/4 tsp Garam masala; 2 pinch Asafoetida; 1 tsp ginger green chilli paste; to taste salt; as needed water; 1 cup spinach chopped; 1/2 cup Paneer cubed; 1/4 tsp carom seeds; 1 small onion chopped; 1 medium tomato chopped; 1 green chilli chopped; 1/2 tsp Garam masala; 1/2 tsp Cumin powder; to taste salt; 2 tsp Fresh coriander leaves chopped; as needed oil

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #Week22

Sunita Raghav @sunitaraghavrasoi

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Ingredients

25 mins

2 servings

For Chilla Batter
1/2 cupChickpea flour
1 tbspRice flour
1 tbspAll-purpose flour
1 pinchTurmeric powder
1 pinchRed chili powder
1/4 tspGaram masala
2 pinchAsafoetida
1 tspginger green chilli paste
to tastesalt
as neededwater
For Stuffing
1 cupspinach chopped
1/2 cupPaneer cubed
1/4 tspcarom seeds
1small onion chopped
1medium tomato chopped
1green chilli chopped
1/2 tspGaram masala
1/2 tspCumin powder
to tastesalt
2 tspFresh coriander leaves chopped
as neededoil

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Steps

25 mins

1

In a large bowl, add all the ingredients mentioned in the batter section. Start adding water little by little while whisking continuously to form a thick batter of pouring consistency. Cover and keep aside for 5 minutes.
2

Heat 1 tbsp oil in a pan and add carrom seeds and onion to it. Mix well and fry for a minute on medium flame.
3

Then, add green chili and tomato to it. Mix well and cook for a minute.
4

Then, add garam masala and cumin powder to it. Mix well and add spinach to it. Mix well and cook for a minute.
5

Now, add salt and panner to it. Mix well and cook for a minute on medium flame.
6

Finally, add coriander leaver to it. Mix well and switch off the flame. Let it cool down.
7

Heat 1 tbsp oil in a tawa and pour a ladle full of the batter to it. Move the ladle in circular motion to spread the batter on the tawa.
8

Let it cook for 1 to 2 minutes and stuffing at one corner of the chilla and fold it in half.
9

Serve immediately with chutney or tomato ketchup.