Cooking Instructions
- 1
Add besan in bowl. Add salt, red chilli powder, black pepper, baking powder, turmeric powder, carom seeds and mix well.
- 2
Chop onion, tomato, green chilli, carrot, ginger
- 3
Add water in besan and mix well so that there are no lumps in it.
- 4
Add chopped, onion, tomato, carrot, ginger, coriander leaves and mix well and make batter
- 5
Preheat tawa and greace oil on it.
- 6
Then pour mixture on tawa
- 7
After 1 min flip off chilla. Heat on both sides until its crispy
- 8
Chill is ready. Serve with sauce, Tea
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