Zucchini Gratin
It's a simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss. You can bake this ahead then re-heat when you are ready to eat. This low carb cheesy zucchini gratin is a healthier alternative to potato gratin. It's down right delicious! Plus, It ’s a tasty side dish the family will enjoy even the young ones.
Zucchini Gratin
It's a simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss. You can bake this ahead then re-heat when you are ready to eat. This low carb cheesy zucchini gratin is a healthier alternative to potato gratin. It's down right delicious! Plus, It ’s a tasty side dish the family will enjoy even the young ones.
Cooking Instructions
- 1
Preheat the oven to 350F degrees.
- 2
Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes.
- 3
Add the zucchini and cook until lightly golden on both sides.
- 4
Season the vegetables with the salt and pepper.
- 5
In a bowl, beat the cream cheese with the egg until smooth
- 6
Add the parmesan, cheddar cheese and half mozzarella in and stir well.
- 7
Layer veggies in a baking dish
- 8
Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top.
- 9
Bake covered for 30 minutes.
Uncover and broil until cheese is crispy brown and bubbly.
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