Potato Gratin

Name: Potato Gratin
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 kg potatoes; 200 ml creme fraiche; 200 ml milk; 1 garlic clove; Butter; Nutmeg; Salt; Pepper; Parmesan

wilken @cook_4727881

Berlin

A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration.

wilken @cook_4727881

Berlin

A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration.

Saved

Ingredients

40 mins

4 servings

Saved

Steps

40 mins

1

Pre-heat oven to 180 degrees celsius.
2

Peel and slice potatoes into 1/2 mm slices (best use a slicer).
3

Peel garlic and cut in half.
4

Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
5

Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
6

Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
7

Add parmesan on top.
8

Cook for 25-30 min in the middle of the oven.