Restaurant style veg crispy

Name: Restaurant style veg crispy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 350 gms Vegetables; as required Broccoli, cauliflower,potato, capsicum & onion; 1/2 cup Maida ,; -1/2 cup corn flour; as required Water; as required Oil for frying; 1 tsp Red chilli sauce; 1 tbsp Tomato ketchup; 1/2 tsp Soya sauce; 1 tsp Vinegar; to taste Salt; 1/2 tsp Black pepper; 1/4 tsp Baking soda; 2 tbsp Schezwan Chutney; 1 tsp Ginger chilli garlic; 1 tbsp Onion chopped

Prachi's Palate @cook_28918168

It's served as a side dish. Very tasty & the method I show here is very easy to follow. You can also make Restaurant style veg crispy at home very easily.

Prachi's Palate @cook_28918168

It's served as a side dish. Very tasty & the method I show here is very easy to follow. You can also make Restaurant style veg crispy at home very easily.

Saved

Ingredients

30 mins

4 servings

350 gmsVegetables
as requiredBroccoli, cauliflower,potato, capsicum & onion
1/2 cupMaida ,
-1/2 cup corn flour
as requiredWater
as requiredOil for frying
1 tspRed chilli sauce
1 tbsp Tomato ketchup
1/2 tspSoya sauce
1 tspVinegar
to tasteSalt
1/2 tspBlack pepper
1/4 tspBaking soda
2 tbsp Schezwan Chutney
1 tspGinger chilli garlic
1 tbsp Onion chopped

Saved

Steps

30 mins

1

Wash all the vegetables properly
2

Now take 1/2 cup corn flour & 1/2 cup all-purpose flour (maida) adding black pepper, salt & baking soda.
Add water gradually to make smooth paste
3

Pour the mixture in washed veggie and coat it well. If it becomes runny, you can add some corn flour to it.
4

Fry vegetables in hot oil on medium flame.flip it & fry from both the sides until it changes colour.
5

When they turns golden brown, take it out in a kitchen towel.
6

Now place a pan on stove, heat 1 tsp oil to it. Add ginger,garlic & chilli and saute for few seconds.
7

Add chopped onion to it, saute it too than add sechzwan Chutney, red chilli sauce, vinegar,Soya sauce & tomato ketchup to it. Give it a good mix.
8

Now add fried veggies to it and mix it well, all the veggies should be well coated with the gravy.
9

Restaurant style veg crispy is ready to serve.