Kadai paneer

Name: Kadai paneer
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 250 gms Paneer; 2 Onion chopped; 2 Tomato puree; 1 tbsp ginger garlic paste; 1/2 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 Bell pepper red /yellow /green any; to taste Salt; 1 Onion slices; 1 tbsp Ginger chopped; 1 tbsp jeera; 3 tbsp Oil; 1tbsp+1/2tsbp Dhaniya powder; 1 tbsp jeera powder; 1 tbsp Kashmiri mirch; 2 tbsp Coriander

Asna Azeem @AA2355

Muscat

#GA4
#week23
A very panjabi dish with less masala its very very tasty . The masala is coated nicely on the paneer and other vegetables. In kadai gravy is always thick thats what makes it special. Go through the recipe please

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Ingredients

20 min

4people

250 gmsPaneer
2Onion chopped
2Tomato puree
1 tbsp ginger garlic paste
1/2 tspTurmeric powder
1 tbspRed chilli powder
1Bell pepper red /yellow /green any
to tasteSalt
1Onion slices
1 tbspGinger chopped
1 tbspjeera
3 tbspOil
Kadai masala
1tbsp+1/2tsbpDhaniya powder
1 tbspjeera powder
1 tbspKashmiri mirch
2 tbspCoriander

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Steps

20 min

1

Chop the onions and make puree of the tomatoes and keep aside. Also make slices of onion and bell pepper keep aside.
2

In a kadai take oil add zeera and chopped ginger sute it add o ion chopped saute it till light brown add ginger garlic paste, turmic and red chilli powder salt mix it nicely add dhaniya powder.
3

Now add tomato puree cook it nicely until oil separate on low flame it will take 5 to 8 mins.
4

Now in a pan add some oil put the veggies saute thwm on low flame add paneer and saute it too add the kadai masala toss all the things in the pan for 2 to 3 mins.
5

Now assemble the veggies n planner into the kadai and cook it mix it nicely add chopped coriander. It's done serve hot with tandoori roti.