Chicken Ketchup Rice

Name: Chicken Ketchup Rice
Yield: 4 servings
Cuisine: British
Ingredients: 200 g Chicken Thigh Fillets *cut into small pieces; Salt & Pepper; 2 cups (*180ml cup) Short / Medium Grain Rice; 360 ml Chicken Stock; 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock; 1/3 cup Ketchup; 1 teaspoon Ground Paprika *optional; 1/2 Onion *finely chopped; 10 cm Carrot *finely chopped, about 1/3 cup; 1/3 cup Corn Kernels *thawed if frozen; 1/3 cup Peas *thawed if frozen; Finely chopped Parsley *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

On the other day, I wanted to cook ‘Omu-rice’ (Omelette Rice) for dinner. Then I had to cook 4 servings Ketchup flavoured fried rice, and that was not easy. Then I tried to cook all the fried rice ingredients in a rice cooker just like cooking ‘Takikomigohan’, a Japanese dish of Rice cooked with ingredients and seasonings all together. The result was great! Using a rice cooker, it was easy to cook 4 servings. Now ‘Omu-rice’ (Omelette Rice) is easy to cook for four of us.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

200 gChicken Thigh Fillets *cut into small pieces
Salt & Pepper
2 cups(*180ml cup) Short / Medium Grain Rice
360 mlChicken Stock
1/4 teaspoonSalt *alter the amount depending on the saltiness of the stock
1/3 cupKetchup
1 teaspoonGround Paprika *optional
1/2Onion *finely chopped
10 cmCarrot *finely chopped, about 1/3 cup
1/3 cupCorn Kernels *thawed if frozen
1/3 cupPeas *thawed if frozen
Finely chopped Parsley *optional

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Steps

1

Cut Chicken Thigh Fillets into small pieces, season with Salt & Pepper, and set aside.
2

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3

Drain the Rice and place into the rice cooker’s inner pot. Add Chicken Stock and Salt, add Ketchup and Paprika, and gently stir.
4

Scatter Onion, Carrot and Chicken, and press ‘COOK’ button to start cooking. Meanwhile, prepare Corn and Peas.
5

When the rice is cooked, add Corn and Peas, and let it steamed for 10 minutes. Then loosen and mix gently. Add extra Salt & Pepper if required, and sprinkle with the chopped Parsley.
6

This 'Chicken Ketcup Rice' is perfect for 'Omu-rice (Omelette Rice).

Omurice (Omelette Rice)