A picture of Soba Dipping Sauce Concentrate.

Soba Dipping Sauce Concentrate

cookpad.japan @cookpad_jp

I modified a recipe for mentsuyu that my mother taught me.

Step 1: Adjust the sugar to suit your tastes.
If you don't have time, you don't need to let the ingredients sit in the fridge for a day.
If you dry-fry/parch the simmered bonito flakes, they will become "furikake" (rice seasoning).. You can also use this as soumen sauce. (Thin it out a little bit more for soumen than you would for soba.) Recipe by Yuuyuu0221

I modified a recipe for mentsuyu that my mother taught me.

Step 1: Adjust the sugar to suit your tastes.
If you don't have time, you don't need to let the ingredients sit in the fridge for a day.
If you dry-fry/parch the simmered bonito flakes, they will become "furikake" (rice seasoning).. You can also use this as soumen sauce. (Thin it out a little bit more for soumen than you would for soba.) Recipe by Yuuyuu0221

Soba Dipping Sauce Concentrate

cookpad.japan @cookpad_jp

I modified a recipe for mentsuyu that my mother taught me.

Step 1: Adjust the sugar to suit your tastes.
If you don't have time, you don't need to let the ingredients sit in the fridge for a day.
If you dry-fry/parch the simmered bonito flakes, they will become "furikake" (rice seasoning).. You can also use this as soumen sauce. (Thin it out a little bit more for soumen than you would for soba.) Recipe by Yuuyuu0221

I modified a recipe for mentsuyu that my mother taught me.

Step 1: Adjust the sugar to suit your tastes.
If you don't have time, you don't need to let the ingredients sit in the fridge for a day.
If you dry-fry/parch the simmered bonito flakes, they will become "furikake" (rice seasoning).. You can also use this as soumen sauce. (Thin it out a little bit more for soumen than you would for soba.) Recipe by Yuuyuu0221

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Ingredients

200 mlSoy sauce
200 mlMirin
100 mlSake
2 tbspSugar
20 gramsBonito flakes
5cm Kombu

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Steps

1

The day before preparing your sauce, place all of the ingredients into a pot and rest in the refrigerator.
2

Heat Step 1. When it comes to a boil, turn down the heat to low and simmer for 5-6 minutes. After it has cooled, strain through a paper towel.
3

Please store it in the refrigerator. Dilute with water before serving
4

Chilled Soba Dashi Soy Sauce. Diluted Soumen Noodle Sauce.

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cookpad.japan @cookpad_jp

on April 21, 2014 02:55

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