Masala papad

Name: Masala papad
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 pieces papad; 1 chopped onion; 1 chopped tomato; 1 tbsp chopped capsicum; 1 tbsp chopped coriander; 1 tbsp chopped fresh mint leaves; 2 tbsp chopped spinach; 1/4 cup sev bhujiya; 1/4 cup green garlic & spinach sev; 1 tsp Kashmiri red chili powder; 1 tsp chat masalo(per your taste); 1/3 tsp dry mango powder; 1 tbsp chopped green garlic

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week23
#Papad
#Cookpadindia
#Cookpad
#Ilovecooking

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week23
#Papad
#Cookpadindia
#Cookpad
#Ilovecooking

Saved

Ingredients

10 minutes

2 people

3 piecespapad
1chopped onion
1chopped tomato
1 tbspchopped capsicum
1 tbspchopped coriander
1 tbspchopped fresh mint leaves
2 tbspchopped spinach
1/4 cupsev bhujiya
1/4 cupgreen garlic & spinach sev
1 tspKashmiri red chili powder
1 tspchat masalo(per your taste)
1/3 tspdry mango powder
1 tbspchopped green garlic

Saved

Steps

10 minutes

1

Together all ingredients,in a bowl add chopped onion tomato,capsicum,coriander, mint leaves, green garlic.
2

Now add masala,mix well.Now heat tawa put the papad on it,press with cotton clothes,roast it till it is cooked properly from both sides.Take it out in a plate.
3

Put the prepared mixture on roasted papad.Spread it evenly,sprinkle sev on top,sprinkle red chilli powder. Garnish with sev..Serve immediately.Tasty tasty masala papad is ready to serve.