Whole wheat honey zuccini bread (with huckleberries or bananas)

Name: Whole wheat honey zuccini bread (with huckleberries or bananas)
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup softened butter; 4 eggs; 4 tsp. Vanilla; 3/4 cups honey; 4 c. Grated zuccini (2 cups drained if frozen); 2 bananas OR 2 cups berries; 4 cups whole white wheat flour; 2 tsp baking powder; 1 tsp. Salt; (Optional) 1 cup chocolate chips; (Optional) 1 to 2 tsp. Cinnamon; (Optional) 1 cup of nuts

Heather Heward @heward

This bread is good and good for you. I use white wheat which I find to be much yummier then the normal wheat flour which is red wheat. Mix and match the additional fruit item or leave it out all together. I am a sugar skimper but know if it is not sweet enough only I will eat it. Therefore I add less sweet to start and then add more to taste after it is mixed.

Heather Heward @heward

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Ingredients

1 hour

10 servings

1 cupsoftened butter
4eggs
4 tsp.Vanilla
3/4 cupshoney
4 c.Grated zuccini (2 cups drained if frozen)
2bananas OR 2 cups berries
4 cupswhole white wheat flour
2 tspbaking powder
1 tsp.Salt
(Optional) 1 cup chocolate chips
(Optional) 1 to 2 tsp. Cinnamon
(Optional) 1 cup of nuts

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Steps

1 hour

1

Soften butter. I put it on defrost in the microwave for 20 seconds.
2

Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey.
3

Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough.
4

Grease two bread pans with butter and cut a square of parchemer paper for the bottom
5

Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean.