Miso Stir Fried Celeriac

Name: Miso Stir Fried Celeriac
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 piece Celeriac; 1 tsp oil (or as needed, can substitute with butter); 2 cloves garlic; 1 bulb of small onion; 2 tbs miso; 1/2 tsp ginger powder; 2 tbs soy sauce; 1 tbs mirin (Japanese cooking sweet rice wine); Optional: some other cut veggies, tofu or meat

Mercia W @mercia

Bristol

As a newbie in UK/Europe, last week I didn't even know there's a veggie called celeriac. Then, I got it inside my organic veggie weekly box from a nearby farm. This is a challenge to cook something I haven't even taste.

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Ingredients

20 mins

2 servings

1/2 pieceCeleriac
1 tspoil (or as needed, can substitute with butter)
2 clovesgarlic
1bulb of small onion
2 tbsmiso
1/2 tspginger powder
2 tbssoy sauce
1 tbsmirin (Japanese cooking sweet rice wine)
Optional: some other cut veggies, tofu or meat

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Steps

20 mins

1

Crush and chop the garlic, cut the onion into thin slices
2

Heat the frying pan on medium-high heat, add oil, ginger powder garlic and onion, further heat for 1-2 minutes until the garlic become yellowish
3

Add the celeriac and veggie/meat/tofu (optional), miso, soy sauce and mirin, stir to spread the sauces equally for 5-10 minutes until caramelization of the mirin occurs (the celeriac will be coated in a brownish thin layer)