Three Bean Salad With Roasted Green Peppers 🫑

Name: Three Bean Salad With Roasted Green Peppers 🫑
Yield: 2-4 servings
Cuisine: British
Ingredients: 2 green bell peppers; 400 g tinned three bean salad; 1/4 red onion; 1 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil; Salt and pepper; Handful fresh coriander

Sonia @sonia

Bristol, UK

I had a few sad looking peppers to use up and so I put them in the oven on a high heat to blacken them and then constructed the rest of the salad based on what I had in the kitchen. It was a nice side to our roast chicken last night.

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Ingredients

2-4 servings

2green bell peppers
400 gtinned three bean salad
1/4red onion
1 tbspbalsamic vinegar
2 tbspextra virgin olive oil
Salt and pepper
Handfulfresh coriander

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Steps

1

Put the peppers on a roasting tray and bake at 200 C until they have blackened all over and smell good! (About 30 mins)
2

Place the peppers in a food bag or plastic bag and leave to cool. Once cool use your fingers and a knife to remove and discard the skin.
3

Chop the skinned peppers, dice the onion and drain the beans. Then mix them together in a bowl with the olive oil, balsamic and a generous pinch of both salt and pepper.
4

Top with fresh coriander to serve. I think it would also be nice with fresh parsley 🌿

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Cooksnaps

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Sonia @sonia

on February 22, 2021 09:06

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/