Liver salad

Name: Liver salad
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Bunch lettuce 1; 2 slice Liver; 3/4 slice Cabbage; 1 piece Carrot; t Spices; 2 tablespoon Oil

Deejerhdelicatedishes _ng @deejerh72

Kano

I just wake up and decided to try liver and salad with some vegetables especially for my diabetic patients

Deejerhdelicatedishes _ng @deejerh72

Kano

I just wake up and decided to try liver and salad with some vegetables especially for my diabetic patients

Saved

Ingredients

1hr

2 servings

Bunchlettuce 1
2 sliceLiver
3/4 sliceCabbage
1 pieceCarrot
tSpices
2 tablespoonOil

Saved

Steps

1hr

1

Split the lettuce into pieces in a bowl
2

Remove all the bad ones
3

Add water and salt
4

Wash thoroughly and cut then put inside fridge
5

To the liver wash up with water and vinegar
6

Boil to remove the blood fluid and wash again after cutting into smaller parts
7

Wash cabbage and carrots cut them into pieces and set aside
8

In a pan add little oil then put in the liver and stir fry for 10 minutes
9

Add spices to your taste
10

Add cabbage and carrots then close to simmer for 3minutes
11

Finally put in the salad in a bowl add your stir fried liver and vegetables
12

Eat like that or add to your food