Sayur Bobor (Vegetables in Coconut Milk)
If you are a vegetarian, try bobor vegetable recipes below. It feels good, rich in nutrients and vitamins. How to make vegetable bobor is not difficult, the materials used are also easily available. Feels fresh when eaten during the day hot with extra chili paste Sambal, salty fish and crackers and Here's the recipe vegetable bobor you can try at home.
You can use any type of vegetable you like ( spinach, squash, cahyote or any )
Sayur Bobor (Vegetables in Coconut Milk)
If you are a vegetarian, try bobor vegetable recipes below. It feels good, rich in nutrients and vitamins. How to make vegetable bobor is not difficult, the materials used are also easily available. Feels fresh when eaten during the day hot with extra chili paste Sambal, salty fish and crackers and Here's the recipe vegetable bobor you can try at home.
You can use any type of vegetable you like ( spinach, squash, cahyote or any )
Open in Cookpad AppSteps
- 1
Bring about 1 liter of water to a boil, then when it is boiling, add the pumpkin, boil it until the pumpkin is soft, and add the pumpkin leaves or spinach then add the ground spices, bay leaves, galangal, sugar, and salt, then add the coconut milk, stir gently so that the coconut milk does not broke, until boiling.
- 2
Cook until all the vegetables are cooked, don't forget to correct the taste.
If it's just right, turn off the heat and lift it and it's ready to be served, as a side dish for lunch today, don't forget to fry the salted fish, crackers, chili sauce and rice.
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