First soak Kashmiri red chilli with cashews in warm water for few minutes. Now grind it with onion,turmeric,coriander seeds,ginger,garlic and chilli paste.now heat 1 tbsn oil and pour in the grinded paste.

Now sauté few minutes then add in lemon juice,salt and sugar.saute few seconds.

Now add coconut milk and water bring to a boil.now strain the reserve the sauce.now same pan boil maggi noodle with a tsp of it seasoning.

Now blanche your choice of vegetables. Now pour our hot laksa soup with maggi noodles and top with loads of vegetables.