Dark Chocolate Truffles in the Microwave

Name: Dark Chocolate Truffles in the Microwave
Cuisine: American
Ingredients: 100 grams Dark chocolate; 20 grams Butter; 50 ml Heavy cream; 1 Cocoa powder (unsweetened)

cookpad.japan @cookpad_jp

I wanted to make a bittersweet chocolate version of "Easy Chocolate Truffles in the Microwave", so I made a dark chocolate version.

Adjust the microwave time to your device. Recipe by Hokkori-no

I wanted to make a bittersweet chocolate version of "Easy Chocolate Truffles in the Microwave", so I made a dark chocolate version.

Adjust the microwave time to your device. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I wanted to make a bittersweet chocolate version of "Easy Chocolate Truffles in the Microwave", so I made a dark chocolate version.

Adjust the microwave time to your device. Recipe by Hokkori-no

I wanted to make a bittersweet chocolate version of "Easy Chocolate Truffles in the Microwave", so I made a dark chocolate version.

Adjust the microwave time to your device. Recipe by Hokkori-no

Saved

Ingredients

100 gramsDark chocolate
20 gramsButter
50 mlHeavy cream
To finish
1Cocoa powder (unsweetened)

Saved

Steps

1

Chop or break the chocolate into 5 mm pieces. Cut the butter into 5 mm pieces as well and add everything to a heatresistant container.
2

Microwave at 600 W for 1.5 minutes until everything is melted, and mix with a whisk.
3

In a separate heatresistant container, heat the cream at 600 W for 30 seconds.
4

Add the cream into the melted chocolate and butter mixture and mix well with a whisk.
5

Add the mixture into moulds with a spoon and lightly tap the mould against a surface to even out.
6

Put the mould in the refrigerator for 3 hours to allow the chocolates to set. (If they don't set very well in the refrigerator, transfer to the freezer.)
7

If you're using a silicon mould, you can push the chocolates out easily from the bottom.
8

Use a tea strainer to sift cocoa powder on top.
9

When storing the chocolates at home, I recommend keeping them in an airtight container.
10

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