Mix all the ingredients together (add the egg when mixing the filling).

For the filling, you can use cabbage, frozen shrimp, ground pork, corn, cheese, green onion, etc.

In a bowl, mix the cabbage, fillings, egg, and some of the batter. Fold in together.

Use one egg per pancake.

If you can't obtain thinly sliced pork, you could saute ground pork separately and add it to the filing (about 200~300g is enough for 4 pancakes).