MISSI ROTI (PUNJABI STYLE)

Name: MISSI ROTI (PUNJABI STYLE)
Total time: 1500 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup gram flour; 1/2 tsp oregano seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp oil; 1/2 tsp raw mango powder; as per taste Salt; as per requirement Water; As needed Onion Mixture; 1 medium size chopped onion; 2 chopped green chilli; 1/2 red chilli powder; 1 tsp raw mango powder/ amchoor powder; 1/2 tsp Salt; Some coriander

Sarita Srivastava @cook_26934677

Ranchi

MISSI ROTI is very tasty spicy and unique. It's made with a combination of wheat flour and gram flour and seasoned with spices. I'm made it with punjabi style, because it's popular in Punjab.
#GA4
#WEEk25
#ROTI

Sarita Srivastava @cook_26934677

Saved

Ingredients

25mints

4people

1 cupwheat flour
1 cupgram flour
1/2 tsporegano seeds
1/2 tspturmeric powder
1 tspred chilli powder
2 tbspoil
1/2 tspraw mango powder
as per tasteSalt
as per requirementWater
As neededOnion Mixture
1medium size chopped onion
2chopped green chilli
1/2red chilli powder
1 tspraw mango powder/ amchoor powder
1/2 tspSalt
Some coriander

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Steps

25mints

1

In a mixing bowl add wheat flour and gram flour, oregano seeds, turmeric powder, red chili powder, salt, raw mango powder,oil. Mix properly. Add water to knead the dough and add some more oil. Knead well and keep the dough aside to rest for some time.
2

Now prepare the onion mixture. In a bowl add chopped onions, green chili, coriander leaf, salt, raw mango powder and mix well and keep aside. After some time make small round balls out of the dough and flatten them with the help of a rolling pin. sprinkling the onion mixture and roll it again.
3

Heat the pan and roast the roti. Apply some ghee and roast it properly both sides.
4

All this is doing the same process. MISSI ROTI is ready to serve. Its very unique and spicy flavor including raw mango powder makes it's taste so yummy.