Steps
- 1
Take bowl, now add rice & moong dal in it. Wash it properly & leave it with water for 10 min.
- 2
Take a pressure cooker. Add oil in it & add jeera when it start cracking add onion in it & fry it until it gets brown. Now add tomato salt, ted pepper powed & turmeric powder in it & cook it for 2 min.
- 3
Now add water it soaked rice & moogdal in it.
- 4
Now close the pressure cooker with lid & wait for 2 whisles
- 5
Our masala khichdi is ready to serve.
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