Strawberry souffle pancake
Niki @NikiTH
Cooking Instructions
- 1
Slightly beat egg yolk, milk and 3 g of sugar. Add vegetable oil, vanilla. Beat well.
- 2
Add sifted flour and milk powder. Stir gently. Set the batter aside.
- 3
Prepare meringue by beating egg white until started foamy. Add in cream of tartar. Continue beating and add sugar in 3 portions until stiff peak is formed.
- 4
Take some of meringue mix into egg yolk batter. Pour the mixture to meringue and fold gently until everything combine.
- 5
Use ice cream scoop to shape the batter on low heated pan. Drop some water on the pan and cover with lid for 5 minutes. Flip the batter and cook for another 5 min. Serve warm with fresh strawberry and whipped cream
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