Strawberry souffle pancake

Name: Strawberry souffle pancake
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 egg yolk; 10 ml milk; 2 g vegetable oil; 1 tsp vanilla; 3 g sugar; 3 g milk powder; 15 g flour; 70 g egg white; 20 g sugar; Pinch cream of tartar; Whipped cream and strawberry powder

Niki @NikiTH

Thailand

Strawberry souffle pancake

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Ingredients

30 mins

1 serving

1egg yolk
10 mlmilk
2 gvegetable oil
1 tspvanilla
3 gsugar
3 gmilk powder
15 gflour
70 gegg white
20 gsugar
Pinchcream of tartar
Whipped cream and strawberry powder

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Steps

30 mins

1

Slightly beat egg yolk, milk and 3 g of sugar. Add vegetable oil, vanilla. Beat well.
2

Add sifted flour and milk powder. Stir gently. Set the batter aside.
3

Prepare meringue by beating egg white until started foamy. Add in cream of tartar. Continue beating and add sugar in 3 portions until stiff peak is formed.
4

Take some of meringue mix into egg yolk batter. Pour the mixture to meringue and fold gently until everything combine.
5

Use ice cream scoop to shape the batter on low heated pan. Drop some water on the pan and cover with lid for 5 minutes. Flip the batter and cook for another 5 min. Serve warm with fresh strawberry and whipped cream