Masala Bati

Name: Masala Bati
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium size boiled potato; 1/2 cup Boiled peas; 1/8 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp dhania( corinader) powder; to taste Salt; 1/8 tsp Garam masala; 1/8 tsp Dry mango powder; 1 tsp Fresh coriander finely chopped; 1/4 tsp Fennel seeds; 1 tsp oil; 2 Cups wheat flour; 1/8 spoon Carom seeds; to taste Salt; 1/8 tsp Cumin seeds; 1 tbsp Oil

Chef Archana Dave @chefarchanadave

pune

#GA4
#week25
#Rajasthni

Chef Archana Dave @chefarchanadave

pune

#GA4
#week25
#Rajasthni

Saved

Ingredients

50 mins

2 servings

Ingredients For stuffing
2medium size boiled potato
1/2 cupBoiled peas
1/8 tspturmeric powder
1/2 tspred chilli powder
1/2 tspdhania( corinader) powder
to tasteSalt
1/8 tspGaram masala
1/8 tspDry mango powder
1 tspFresh coriander finely chopped
1/4 tspFennel seeds
1 tspoil
Ingredients for bati
2 Cupswheat flour
1/8 spoonCarom seeds
to tasteSalt
1/8 tspCumin seeds
1 tbspOil

Saved

Steps

50 mins

1

Mashed potatoes
Heat oil ina pan.
Add mashed potatoes to it.
Add boiled peas.
Add all spices mention above and mix it well on medium heat.
Saute for a minute and switch off the gas and let it be cool down.
2

Now take wheat flour.
Add all ingredients in it.
Mix it well.
And make medium consistency dough of it.
Knead it for 5 minutes.
Now roll it on rolling pin on rolling board.
3

Fill 1 small spoon stuffing in it.
Roll it again as a ball.
Make such all the batis.
Now bake it on 220° degree in OTG for 15 minutes.
Flip it and roast 15 minutes on another side.
Now dip it in desi ghee and serve it hot.
And enjoy this super delicious masala batis.